Regarding the baker a Thanksgiving turkey

3 tablespoons poultry seasoning or a table with rosemary, sage and thyme ~ Preheat the oven / roasting at 350 degrees. ~ In a small bowl, mix butter and spices. ~ SLOWLY loosen the skin from the neck down. Not do their best to tear the skin. ~ Generously rub the herb butter under the skin. ~ Add the remaining butter on the outside of the bird. If you make it easier:) ~ Tuck the wings back and tie the legs. This will help to mold and damp inside the oven ...

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